How does buffalo meat taste?

Grass fed bison meat has a unique flavor, not gamey or wild, but a subtle sweet flavor. If this is your first time to try bison meat, please cook and taste it without condiments, spices or sauces. Then next time experiment with rubs, or marinades to blend this unique flavor with your own favorite seasonings.

Do I cook bison meat the same way as beef?

Uncooked bison cuts are identical to beef, except that the color is a deeper

ed, due to the fact that bison meat does not marble (produce internal streaks of fat) like beef, and it is high in iron. Since it is so low in fat, you get very little shrinkage when cooking buffalo meat.
 
Because it lacks marbling, the meat has a tendency to cook more rapidly. So remember the key to tender bison meat is “low and slow”, meaning cook at a lower temperature with plenty of moisture, for a longer period of time of time. Don’t cook it on high heat, and don’t let the buffalo meat dry out.

Smoky Hill Bison Co. buffalo burgers

How do I cook buffalo meat?

For grilling bison steaks and burgers, I grill the meat at medium a few minutes until brown, and then seal the meat in foil-made pouches on medium low heat to finish cooking. You can grill them like you do beef, but boy, are they tender if you finish them by steam heat.

Buffalo roasts, ribs and bison briskets are best again, wrapped in foil, and baked in a low oven (275-300 degrees) for hours- 6-8 hours if thawed, 10-12 if frozen. They will feel like a soft, mushy baked potato when done. Or put these cuts of buffalo meat in a slow cooker or Crock Pot, you do not have to worry about overcooking, just let it cook for hours until it falls apart.