Here’s some solid facts that show why you can enjoy the great taste of bison meat and gain benefits by eating this healthy red meat.

Yes, lots!

The Native Americans used the bison as one of their main food supplies for centuries. Grass fed bison meat is a clean protein source for today’s humans and pets. It has less fat than skinless chicken, a serving has as much potassium as a banana, and calcium as a glass of milk, and also high in iron.

Bison have not been genetically changed to grow fast, like the cattle industry has done to beef. Bison are generally not given hormone implants, antibiotics in feed, or grain in a feedlot like cattle so you’re getting a clean, healthy protein for your diet.