Archive for the ‘Buffalo Ground Burger Recipes’ Category

Ingredients

1/2 lb. ground buffalo burger
2 cups chopped fresh tomatoes
1 18-oz. jar of your favorite pasta sauce
6 lasagna noodles (no boil)
1 1/2 cups shredded mozzarella cheese, plus 1/4 cup for finish
8 oz. whole milk or part skim ricotta cheese
2 Tbsp. fresh Parmesan cheese, grated
2 Tbsp. fresh parsley

Directions

Preheat oven to 375 degrees. Cook ground bison burger in skillet over medium heat until no longer pink. Add fresh tomatoes and pasta sauce.

In a 9 x 9 oven safe baking dish, spread 1/3 of meat sauce on bottom. Cover with 3 noodles. Spread 1/2 of the ricotta on noodles, sprinkle 1/2 mozzarella over that. Top both cheeses with another 1/3 of the meat sauce. Repeat layers ending with sauce on top.

Cover with foil and bake 45-50 minutes until noodles are tender. Remove foil, sprinkle Parmesan and reserved mozzarella on top and bake another 5 minutes until cheese is bubbly. Let stand about 10 minutes before serving.