Archive for the ‘Buffalo Ribs Recipes’ Category

Ingredients

2 racks – about 4 lbs. Smoky Hill Bison buffalo ribs
Salt, pepper and garlic powder to taste
Season with Merlot Barbecue Sauce -see preparation below.

Place bison ribs meat side up on a roasting rack in a pan. Season to taste with salt, pepper, and garlic powder. Roast in preheated 375 degree F oven for 30 minutes. Reduce heat to 325 degree F and roast additional 30 minutes. Roast an additional 30 minutes at 325 degree F basting buffalo ribs generously every 10 minutes.

Merlot Barbecue Sauce:
 1/3 cup ketchup
2 tsp. chili powder
1/4 cup brown sugar, packed
2 tsp. dry mustard
2 T. Merlot
1 tsp. ground mace or nutmeg
2 T. Worcestershire sauce
1/2 tsp. of salt
1 tbsp. cider vinegar
1/2 tsp. red pepper sauce

In small bowl, combine all ingredients. (Makes about 1 1/4 cups.) Cut between buffalo ribs and serve.

Ingredients

2-racks of Smoky Hill Bison buffalo ribs

Glaze:
1 cup Jack Daniels
1 cup molasses
2 tablespoons steak sauce
6 oz. can of orange juice

Directions

Parboil ribs for 30-45 minutes. Drain. Rub with salt and pepper. Place on grill. Turn often to prevent burning. Cook until tender, periodically applying glaze.