Archive for the ‘Buffalo Roast Recipes’ Category

Ingredients

2 1/4 lbs. leftover Smoky Hill Bison buffalo roast cut in strips 1/2″ thick
1/3 cup flour
1 tsp. salt
1/2 cup finely chopped onion
1 1/2 cups mushrooms cut in quarters or small pieces
1 clove garlic, finely chopped
2 T. butter
6 T. salad oil (divided)
1 cup beef broth
2 T. Worcestershire sauce
1 cup sour cream
Buttered rice or noodles
Chopped parsley

Directions 

Dust meat strips in a bag with flour and salt. Sauté onion, mushrooms and garlic in 2 tbsp. each of butter and oil in a large frying pan. Remove vegetables from pan.

Add remaining oil to pan; brown meat quickly in heated oil, then remove from pan. Combine remaining flour mixture with drippings. Stir in broth and Worcestershire sauce; cook until thickened. Blend in sour cream and heat slowly.

Add meat and vegetables and heat, but do not boil. Serve over rice or noodles, sprinkle with parsley. Yields 4 -5 servings.