Lemon Baked Bison Steak

Ingredients

3 lbs. buffalo steak
2 onions, sliced
2 tbsp. butter or margarine
1 cup ketchup
2 tsp. salt
1 T. Worcestershire sauce
1/4 tsp. pepper
1/4 cup water
1 large lemon, sliced 

Directions

Brown steak and put in large baking dish or Dutch over. Rub with butter and seasoning. Cover with lemon and onion slices. Combine ketchup, Worcestershire sauce and water. Pour over steak. Cover tightly. Bake at 350 degree F for 1-2 hours. Makes 4 to 6 servings.

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