Ingredients

1 can (14 1/2 oz.) diced tomatoes, undrained (I suggest Del Monte Zesty Tomato)
1 cup water
3 T. quick-cooking tapioca
2 t. sugar
1 1/2 t. salt
1/2 t. pepper
2 lbs. Bison Stew Meat
4 medium carrots, cut into 1 inch chunks
3 medium potatoes, peeled and quartered
2 celery ribs, cut into 3/4 inch chunks
1 medium onion, cut into chunks
1 slice bread, cubed

Directions

In a large bowl, combine the first six ingredients. Add remaining ingredients, mix well, and pour into a greased 13 x 9 inch pan or 3-qt baking dish. Cover and bake at 325 degrees for 3 hours, or until meat and vegetables are tender. Serve in bowls. Makes 6-8 servings.