Ingredients

1 lb ground buffalo burger
1 cup cracker crumbs
1 cup water
1 t. salt
1/2 t. pepper

 Directions

Mix all ingredients and pat into a 9 x 13 inch pan to about 5/8 inch thick. Let stand overnight in the refrigerator. Cut in about 15 pieces. Dip in flour, the brown both sides of the pieces in a skillet with a little butter or oil.
Arrange domino-style in an oil-sprayed baking pan. Mix 1 can of cream soup (mushroom, chicken, etc) and 1 1/2 cans of milk or water together and pour over meat pieces. Bake 1 hour at 325 degrees.