Ingredients

1 1/4 lbs. buffalo Steak cut in strips
1-10 oz. can mushrooms
1/4 tsp. (pepper
1 lb. tomatoes
1 tsp. salt
2 T. molasses
1 or 2 green peppers sliced
3 T. soy sauce
1 large onion sliced
1-10 oz. can green beans

Directions

Place bison strips, flour, salt and pepper in cork pot. Stir well to coat steak. Add remaining ingredients. Cover and cook on high for 1 hour, then low for 7- 8 hours. Serve with rice.