Ingredients

• 2 pounds ground buffalo burger
• 1 cup sour cream
• 1 (1 ounce) envelope dry onion soup mix
• 1/2 cup dry bread crumbs
• 1/8 teaspoon pepper

Directions

1. In a large bowl, mix together the ground bison, sour cream, onion soup mix, bread crumbs and pepper using your hands. Refrigerate while you heat up the grill so the flavors have a chance to blend.
2. Preheat a grill for medium heat. Form the ground bison into 8 balls, and flatten into patties.
3. Grill the patties for 6 to 8 minutes per side, or until well done.

Leave a Reply

You must be logged in to post a comment.