Posts Tagged ‘cheeseburger’

Ingredients
2 pounds ground bison meat
3/4 cup fresh bread crumbs
1/2 cup minced onion
2 eggs, beaten
1 1/2 teaspoons salt
1 1/2 teaspoons ground black pepper
3 cups shredded Cheddar cheese

Directions
1. Preheat oven to 350 degrees F.
2. In a large bowl, combine the buffalo meat, bread crumbs, onion, eggs, salt and pepper, and mix well. Pat out meat mixture into a 14×18 inch rectangle on a piece of wax paper. Spread cheese over the bison meat, leaving a 3/4 inch border around the edges. Roll up jelly roll fashion to enclose the filling and form a pinwheel loaf. Press beef in on both ends to enclose the cheese. Place in a 10×15 inch baking dish.
3. Bake in the preheated oven 1 hour, or until internal temperature reaches 160 degrees F.

Makes 8 servings.

Ingredients

1 1/2 pounds ground buffalo meat
1 tablespoon Worcestershire sauce
3/4 teaspoon garlic salt
1 teaspoon black pepper
4 slices American cheese
4 hamburger buns, split

Directions

1. Combine ground buffalo meat, Worcestershire sauce, garlic salt, and pepper in a large bowl; mix well. Form 8, thin patties from the buffalo meat. Each patty should be slightly larger than a slice of cheese.

2. Cut each slice of American cheese into 4 equal pieces; stack the pieces. Sandwich one stack of cheese between 2 ground bison patties. Tightly pinch edges together tightly seal the cheese within the buffalo meat. Repeat with the remaining cheese and patties.

3. Preheat a cast-iron or other heavy bottomed skillet over medium heat. Cook buffalo burgers until well browned, about 4 minutes. It is common for burgers to puff up due to steam from the melting cheese. Turn burgers and prick the top of each to allow steam to escape; cook until browned on the outside and no longer pink on the inside; about 4 minutes. Serve on hamburger buns.

Ingredients

1/2 cup Onion, chopped
1 tbsp. Butter
1 lb. Ground Buffalo
2 Eggs
Salt & pepper to taste
3/4 cup milk
1/2 cup ketchup
3 dashes Worcestershire Sauce
6-8 Slices American cheese
1 cup croutons 

 Directions

Sauté onion in butter. Add buffalo and cook until color changes. Put in a greased pie tin or baking dish. Beat together eggs, salt, pepper, milk, ketchup and Worcestershire sauce. Pour over buffalo burger in dish.

Cover with American cheese slices, bake at 325 degrees for 20 minutes. Remove dish from oven, add croutons, and return to oven for 10 more minutes.