Posts Tagged ‘ground buffalo burger’

Ingredients

1 tablespoon molasses (not blackstrap)
¾ tablespoon chili powder
⅛ teaspoon cayenne pepper
1 can (8 ounces) tomatoes, including the juice
⅓ white-wine vinegar
½ cup tomato ketchup
⅓ cup dark corn syrup
½ cup water
½ cup fresh-squeezed orange juice
½ teaspoon salt
½ teaspoon fresh-ground black pepper
1 pound Bison ground buffalo
½ medium onion, chopped
½ medium green bell pepper, chopped
8 whole wheat (whole grain) hamburger buns, toasted

Directions

1. In a medium heavy-bottomed saucepan, stir together the molasses, chili powder and cayenne pepper. Whisk in the tomatoes, vinegar, ketchup, corn syrup and water. Bring the mixture to a boil; reduce the heat so the sauce barely simmers and cook, uncovered, for 30 minutes, stirring occasionally.

2. Whisk in the orange juice, salt and pepper and simmer 5 minutes more.

3. Meanwhile, saute the bison burger in a medium nonstick skillet over medium heat for 5 to 6 minutes, or until it is no longer pink.

4. Add onion and green pepper and continue cooking until they have softened slightly, about 5 minutes.

5. Add the sauce to the meat mixture, reduce the heat to low and simmer for 5 minutes, or until it slightly thickens.

6. Serve over the toasted hamburger buns. Serves eight.

Ingredients

1/2 cup chopped onion
1 T. butter or margarine
2 eggs, beaten
1 cup milk
3/4 cup quick-cooking or rolled oats
1 T. chopped fresh parsley
2 t. salt
1/2 t. dried savory or favorite herb
1/4 t. pepper
2 to 2 1/2 lbs. Bison Ground Burger
 
Glaze:
1/2 cup ketchup
2 T. brown sugar
1/2 t. Worcestershire sauce
1 t. yellow mustard 

Directions

In a small skillet, sauté onion in butter until transparent. In a large bowl, combine onion with eggs, milk, oats, parsley, and seasonings. Add ground bison and mix well.

Press into an 8 1/2 x 4 1/2 inch loaf pan lined with waxed paper. Refrigerate for 2 hours. Unmold loaf into a shallow baking pan. Bake at 325 degrees for 30 minutes.

Meanwhile, combine glaze ingredients. Remove loaf from oven, drain. Brush on the glaze. Return to oven. Bake 1 hour or until done. Yields 10-12 servings.

Ingredients

2 lbs. Ground Bison Burger
1/2 onion-chopped
2 large cloves garlic-minced
1- 28 oz. can of pork and beans
1/4 c. brown sugar
6 c. V8 Juice
1 t. Worcestershire Sauce
1/4 t. liquid smoke
1 t. salt
1-2 t. chili powder (or more if you prefer it hotter)
1/4 t. ground pepper
1/2 t. Italian seasoning
4 T. quick tapioca

Directions

Brown burger and add onion and garlic and cook until translucent. Puree beans and brown sugar in a blender. Add blended mixture and the rest of the ingredients to a pot and simmer in the stove for an hour to thicken and to blend the flavors.

This also works well to put in a crock pot for several hours. To serve, garnish bowl of chili with a dollop of sour cream, and a sprinkling of shredded cheddar cheese. Makes 6-8 servings.

Ingredients

 1 lb. Zesty Buffalo Sausage
6 slices Bread, cubed
4 Eggs, beaten
2 cups Milk
1 tsp. Mustard
1 tsp. Salt
1/4 lb. Cheddar Cheese, grated

Directions

Break up buffalo sausage and fry slightly. Mix all ingredients thoroughly in casserole dish, cover and store in refrigerator overnight. In the morning, bake in 350 degree oven uncovered for about 45 minutes.

Ingredients

2 lbs. Ground Bison Burger
1/2 onion-chopped
2 stalks celery-chopped
2 large cloves garlic-minced
1- 4.5 oz. can green chopped chilies
1/4 c. butter
2- 16 oz. cans of cooked Great Northern or Butter beans (I like to puree in a can of butter beans and add a can of the Great Northern beans in whole)
1/3 c. flour
2 c. milk
1 t. salt
1-2 t. chili powder (or more if you prefer it hotter)
1/4 t. ground cumin
1/4 t. ground pepper
2 T. white vinegar
2 T. fresh lime juice
Tabasco Sauce to taste (optional)
1 c. shredded mozzarella cheese

Directions

Brown burger, then add onion, celery, garlic, chilies, and butter, and cook until vegetables are translucent. In blender, puree 1 can of the beans, flour, and 1 cup of the milk. Add this mixture and the rest of the ingredients but the cheese to a pot and simmer for a 1/2 hour to blend the flavors.

Add cheese and blend in to melt it before serving. Garnish with a dollop of sour cream, shredded mozzarella cheese, and a dash of paprika or fresh cilantro. Makes 6-8 servings.

Ingredients

1 1/4 cups soft bread crumbs
1/4 cup milk
1 slightly beaten egg
1 cup shredded taco cheese
1/2 cup shredded carrot
1/4 cup bottled steak sauce
1 to 2 T. prepared horseradish
1/2 t. seasoned salt
1/2 t. black pepper
1 1/2 lbs. ground buffalo meat

Directions

In a large bowl combine bread crumbs, milk and egg. Add cheese, carrot, half of the steak sauce, horseradish, seasoned salt, and pepper. Add ground bison meat and mix well.

Shape meat into two 4 x 8-inch loaves. Place each loaf on top of a double sheet of heavy aluminum foil that is big enough to wrap around the loaves and seal. Slit a few holes in the top of the foil to vent.

Pre-heat your grill to medium-low and place loaves over drip pan. Shut grill lid and cook for 60-70 minutes or until meat is no longer pink (160 degrees). Brush the remaining steak sauce on during the last five minutes of grilling.
Carefully remove meatloafs from grill. Cover with foil and let stand 15 minutes before slicing.

Ingredients

1 1/2 lbs.  ground buffalo burger
6 thin slices of cheddar cheese
1 large green pepper, julienne sliced
1 medium onion, thinly sliced
1 medium tomato thinly sliced
6 thin slices of Swiss cheese
Salt and pepper to taste
6 hamburger buns
lettuce leaves, optional 

Directions

Shape ground bison into 12 thin patties. Top six patties with a slice of cheddar cheese, green pepper strips and a slice of onion, tomato, and the Swiss cheese. Top each with another patty and seal edges. Season to taste.

Broil, grill, or pan-fry burgers until meat is no longer pink. Sever on lettuce-lined hamburger buns. Makes 6 servings.

Ingredients

1/2 cup Onion, chopped
1 tbsp. Butter
1 lb. Ground Buffalo
2 Eggs
Salt & pepper to taste
3/4 cup milk
1/2 cup ketchup
3 dashes Worcestershire Sauce
6-8 Slices American cheese
1 cup croutons 

 Directions

Sauté onion in butter. Add buffalo and cook until color changes. Put in a greased pie tin or baking dish. Beat together eggs, salt, pepper, milk, ketchup and Worcestershire sauce. Pour over buffalo burger in dish.

Cover with American cheese slices, bake at 325 degrees for 20 minutes. Remove dish from oven, add croutons, and return to oven for 10 more minutes.

Ingredients

 
1 1/2 cups raw wheat
1- 14 oz. can tomato sauce
3 1/2 cups water (to cook the wheat)
2 tsp. salt
1 lb. ground buffalo burger
3 cups water
1 large onion, chopped 2 large cans tomatoes
2 – 3 cloves garlic, chopped
3 tsp. chili powder
1 green pepper, chopped
2 – 3 drops Tabasco sauce

Directions

Cook wheat in 3 1/2 cups water for 40 minutes. Drain and set aside. Brown the ground bison. Put ground bison and cooked wheat in a crock-pot along with all the other ingredients. Simmer 6-8 hours on low. Serve with fresh garden salad.

Ingredients

1 lb. ground buffalo burger
1 pkg dry ranch dressing
1 egg
3/4 cup crushed garlic flavored crackers or bread crumbs
1/8 cup minced onion
1 teaspoon garlic powder
salt and pepper to taste

Directions

Mix all ingredients together by hand and form into uniform patties. Cook in a medium heat skillet with a lid covering the pan, or grill on medium heat. Take off the grill and let sit a few minutes on a covered plate for the burgers finish cooking and so that they draw the moisture back into the meat.